$247.00 incl GST
Made by Damian Mackey and dubbed the ‘Black Mack’ by Mr Nick, this is a richly hued and dramatic sherry whisky which delivers wave after wave of flavour.
Created from our signature mash bill of malted barley, raw barley and oats, triple distilled, and aged in heavily charred and toasted 30L European Oak Oloroso casks, our latest release is a genuine sherry bomb. Its marmalade nose is powerful and peppery, and the taste is of liquid fruitcake. We’ve cut it to 48% ABV.
Out of stock
Made by Damian Mackey and dubbed the ‘Black Mack’ by Mr Nick, this is a richly hued and dramatic sherry whisky which delivers wave after wave of flavour.
Created from our signature mash bill of malted barley, raw barley and oats, triple distilled, and aged in heavily charred and toasted 30L European Oak Oloroso casks, our latest release is a genuine sherry bomb. Its marmalade nose is powerful and peppery, and the taste is of liquid fruitcake. We’ve cut it to 48% ABV.
| Weight | 1.8 kg |
|---|---|
| Dimensions | 27 × 16 × 12 cm |
| ABV | 48% |
| Size | 700ml |
A true sherry monster. A flavour bomb of candied citrus and peppery spice. The deep dark appearance delivers just what the colour suggests: an astonishingly big whisky. Glorious stuff!
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Hunter Island Distillery acknowledges the traditional owners of the land and waters on which we stand. We acknowledge the continuing strength and resilience of Tasmania’s First Peoples, and we walk alongside them with respect.
Under the Liquor Licensing Act 1990 it is an offence: For liquor to be delivered to a person under the age of 18 years. Penalty: fine not exceeding 20 penalty units. For a person under the age of 18 years to purchase liquor. Penalty: fine not exceeding 10 penalty units. Please enjoy responsibly. Liquor Licence Number 92338
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